Oilcrops Oil, Other — Food supply in Italy
Italy: Oilcrops Oil, Other — Food supply was 82.81 kcal/cap/d in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops oil, other — food supply in Italy is 82.81 kcal/cap/d, measured in 2023.
The figure is down 6.5% on the previous year and up 91.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in Italy peaked at 88.56 kcal/cap/d in 2022 and was at its lowest, 30.53 kcal/cap/d, in 2017.
That places Italy 30th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Italy, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 44.21 kcal/cap/d | — |
| 2011 | 44.07 kcal/cap/d | -0.3% |
| 2012 | 41.91 kcal/cap/d | -4.9% |
| 2013 | 43.29 kcal/cap/d | +3.3% |
| 2014 | 43.7 kcal/cap/d | +0.9% |
| 2015 | 43.39 kcal/cap/d | -0.7% |
| 2016 | 38.88 kcal/cap/d | -10.4% |
| 2017 | 30.53 kcal/cap/d | -21.5% |
| 2018 | 43.92 kcal/cap/d | +43.9% |
| 2019 | 71.55 kcal/cap/d | +62.9% |
| 2020 | 80.91 kcal/cap/d | +13.1% |
| 2021 | 84.8 kcal/cap/d | +4.8% |
| 2022 | 88.56 kcal/cap/d | +4.4% |
| 2023 | 82.81 kcal/cap/d | -6.5% |
Italy compared with similar countries
- Italy's 82.81 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 1.3× the median. (53 countries reporting)
- Italy's 82.81 kcal/cap/d is above the median for Europe & Central Asia, which is 53.16 kcal/cap/d, 1.6× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +62.9% | 43.92 kcal/cap/d | 71.55 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.55 kcal/cap/d | 30.53 kcal/cap/d | 71.55 kcal/cap/d | 10 |
| 2020s | 84.27 kcal/cap/d | 80.91 kcal/cap/d | 88.56 kcal/cap/d | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Italy?
- Oilcrops oil, other — food supply in Italy was 82.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Italy?
- The highest recorded value was 88.56 kcal/cap/d in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Italy?
- The lowest recorded value was 30.53 kcal/cap/d in 2017.
- How does Italy rank for oilcrops oil, other — food supply?
- Italy ranks 30th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Italy?
- Over the last ten years it is up 91.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.