Oilcrops Oil, Other — Food supply in Nauru

Nauru: Oilcrops Oil, Other — Food supply was 71.15 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
71.15 kcal/cap/d
Change on year
down 26.4%
World rank
39th
of 194 countries
All-time high
96.66 kcal/cap/d
in 2022
All-time low
29.25 kcal/cap/d
in 2020
Years of data
5
2019–2023

Oilcrops Oil, Other — Food supply in Nauru, 2019–2023

204060801002019202120232019: 33 kcal/cap/d2020: 29.2 kcal/cap/d2021: 53.8 kcal/cap/d2022: 96.7 kcal/cap/d2023: 71.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Nauru recorded 71.15 kcal/cap/d for oilcrops oil, other — food supply in 2023.

That represents a change of down 26.4% on the previous year and up 115.8% over five years.

That places Nauru 39th out of 194 countries with data for 2023, putting it in the top quarter.

Oilcrops Oil, Other — Food supply in Nauru, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 32.97 kcal/cap/d
2020 29.25 kcal/cap/d -11.3%
2021 53.77 kcal/cap/d +83.8%
2022 96.66 kcal/cap/d +79.8%
2023 71.15 kcal/cap/d -26.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.97 kcal/cap/d 32.97 kcal/cap/d 32.97 kcal/cap/d 1
2020s 62.71 kcal/cap/d 29.25 kcal/cap/d 96.66 kcal/cap/d 4

Countries ranked near Nauru

  1. 36 Lithuania 73.04 kcal/cap/d compare
  2. 37 Djibouti 72.03 kcal/cap/d compare
  3. 38 Guyana 71.67 kcal/cap/d compare
  4. 39 Nauru 71.15 kcal/cap/d compare
  5. 41 Cabo Verde 70.88 kcal/cap/d compare
  6. 42 Germany 70.82 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is oilcrops oil, other — food supply in Nauru?
Oilcrops oil, other — food supply in Nauru was 71.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Nauru?
The highest recorded value was 96.66 kcal/cap/d in 2022.
What is the lowest oilcrops oil, other — food supply recorded in Nauru?
The lowest recorded value was 29.25 kcal/cap/d in 2020.
How does Nauru rank for oilcrops oil, other — food supply?
Nauru ranks 39th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.