Oilcrops Oil, Other — Food supply in China, Macao SAR

China, Macao SAR: Oilcrops Oil, Other — Food supply was 26.15 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
26.15 kcal/cap/d
Change on year
up 22.5%
World rank
93rd
of 164 countries
All-time high
30.05 kcal/cap/d
in 2012
All-time low
15.14 kcal/cap/d
in 2017
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in China, Macao SAR, 2010–2023

01020302010201620232010: 22.3 kcal/cap/d2011: 27.2 kcal/cap/d2012: 30.1 kcal/cap/d2013: 28.3 kcal/cap/d2014: 27.9 kcal/cap/d2015: 21.6 kcal/cap/d2016: 26.2 kcal/cap/d2017: 15.1 kcal/cap/d2018: 22.5 kcal/cap/d2019: 23.2 kcal/cap/d2020: 20.1 kcal/cap/d2021: 17.2 kcal/cap/d2022: 21.4 kcal/cap/d2023: 26.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops oil, other — food supply in China, Macao SAR stood at 26.15 kcal/cap/d.

That represents a change of up 22.5% on the previous year and down 7.6% over ten years.

Over the whole period, oilcrops oil, other — food supply in China, Macao SAR peaked at 30.05 kcal/cap/d in 2012 and was at its lowest, 15.14 kcal/cap/d, in 2017.

China, Macao SAR ranks 93rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Food supply in China, Macao SAR, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in China, Macao SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 22.33 kcal/cap/d
2011 27.19 kcal/cap/d +21.8%
2012 30.05 kcal/cap/d +10.5%
2013 28.29 kcal/cap/d -5.9%
2014 27.88 kcal/cap/d -1.4%
2015 21.62 kcal/cap/d -22.5%
2016 26.24 kcal/cap/d +21.4%
2017 15.14 kcal/cap/d -42.3%
2018 22.51 kcal/cap/d +48.7%
2019 23.22 kcal/cap/d +3.2%
2020 20.05 kcal/cap/d -13.7%
2021 17.2 kcal/cap/d -14.2%
2022 21.35 kcal/cap/d +24.1%
2023 26.15 kcal/cap/d +22.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.45 kcal/cap/d 15.14 kcal/cap/d 30.05 kcal/cap/d 10
2020s 21.19 kcal/cap/d 17.2 kcal/cap/d 26.15 kcal/cap/d 4

Countries ranked near China, Macao SAR

  1. 90 Colombia 27.16 kcal/cap/d compare
  2. 91 United Arab Emirates 26.52 kcal/cap/d compare
  3. 92 Austria 26.39 kcal/cap/d compare
  4. 94 Maldives 25.53 kcal/cap/d compare
  5. 95 Tajikistan 25.25 kcal/cap/d compare
  6. 96 Republic of Korea 24.32 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is oilcrops oil, other — food supply in China, Macao SAR?
Oilcrops oil, other — food supply in China, Macao SAR was 26.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in China, Macao SAR?
The highest recorded value was 30.05 kcal/cap/d in 2012.
What is the lowest oilcrops oil, other — food supply recorded in China, Macao SAR?
The lowest recorded value was 15.14 kcal/cap/d in 2017.
How does China, Macao SAR rank for oilcrops oil, other — food supply?
China, Macao SAR ranks 93rd out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in China, Macao SAR?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/china-macao-sar/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.