Oilcrops Oil, Other — Food supply in Republic of Korea
Republic of Korea: Oilcrops Oil, Other — Food supply was 24.32 kcal/cap/d in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oilcrops oil, other — food supply in Republic of Korea stood at 24.32 kcal/cap/d.
That represents a change of down 11.6% on the previous year and up 7.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Republic of Korea peaked at 27.51 kcal/cap/d in 2022 and was at its lowest, 22.56 kcal/cap/d, in 2013.
That places Republic of Korea 108th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.63 kcal/cap/d | — |
| 2011 | 22.64 kcal/cap/d | +0.0% |
| 2012 | 22.59 kcal/cap/d | -0.2% |
| 2013 | 22.56 kcal/cap/d | -0.1% |
| 2014 | 23.33 kcal/cap/d | +3.4% |
| 2015 | 24.42 kcal/cap/d | +4.7% |
| 2016 | 24.71 kcal/cap/d | +1.2% |
| 2017 | 24.46 kcal/cap/d | -1.0% |
| 2018 | 24.61 kcal/cap/d | +0.6% |
| 2019 | 27.16 kcal/cap/d | +10.4% |
| 2020 | 27.09 kcal/cap/d | -0.3% |
| 2021 | 26.82 kcal/cap/d | -1.0% |
| 2022 | 27.51 kcal/cap/d | +2.6% |
| 2023 | 24.32 kcal/cap/d | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.91 kcal/cap/d | 22.56 kcal/cap/d | 27.16 kcal/cap/d | 10 |
| 2020s | 26.44 kcal/cap/d | 24.32 kcal/cap/d | 27.51 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Republic of Korea?
- Oilcrops oil, other — food supply in Republic of Korea was 24.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Republic of Korea?
- The highest recorded value was 27.51 kcal/cap/d in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Republic of Korea?
- The lowest recorded value was 22.56 kcal/cap/d in 2013.
- How does Republic of Korea rank for oilcrops oil, other — food supply?
- Republic of Korea ranks 108th out of 194 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.