Oilcrops Oil, Other — Export quantity in Malaysia

Malaysia: Oilcrops Oil, Other — Export quantity was 2,212 1000 t in 2023. ▲ Rising

Latest (2023)
2,212 1000 t
Change on year
up 5.2%
World rank
3rd
of 170 countries
All-time high
2,595 1000 t
in 2019
All-time low
1,411 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Malaysia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.7k 1000 t2011: 1.7k 1000 t2012: 1.6k 1000 t2013: 1.9k 1000 t2014: 2.2k 1000 t2015: 2.1k 1000 t2016: 1.8k 1000 t2017: 1.4k 1000 t2018: 2.4k 1000 t2019: 2.6k 1000 t2020: 2.1k 1000 t2021: 2.3k 1000 t2022: 2.1k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops oil, other — export quantity in Malaysia is 2,212 1000 t, measured in 2023.

Compared with earlier readings it is up 5.2% on the previous year and up 18.0% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Malaysia peaked at 2,595 1000 t in 2019 and was at its lowest, 1,411 1000 t, in 2017.

Malaysia ranks 3rd of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,933 1000 t 1,411 1000 t 2,595 1000 t 10
2020s 2,170 1000 t 2,095 1000 t 2,270 1000 t 4

Countries ranked near Malaysia

  1. 1 Indonesia 5,999 1000 t compare
  2. 2 Netherlands (Kingdom of the) 2,639 1000 t compare
  3. 4 India 671 1000 t compare
  4. 5 Spain 507 1000 t compare
  5. 6 China 385 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilcrops oil, other — export quantity in Malaysia?
Oilcrops oil, other — export quantity in Malaysia was 2,212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Malaysia?
The highest recorded value was 2,595 1000 t in 2019.
What is the lowest oilcrops oil, other — export quantity recorded in Malaysia?
The lowest recorded value was 1,411 1000 t in 2017.
How does Malaysia rank for oilcrops oil, other — export quantity?
Malaysia ranks 3rd out of 170 countries with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Malaysia?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Export quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-export-quantity/malaysia/

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About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.