Oilcrops Oil, Other — Export quantity in India

India: Oilcrops Oil, Other — Export quantity was 671 1000 t in 2023. ▲ Rising

Latest (2023)
671 1000 t
Change on year
up 7.7%
World rank
4th
of 170 countries
All-time high
723 1000 t
in 2021
All-time low
424 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in India, 2010–2023

02004006008002010201620232010: 445 1000 t2011: 424 1000 t2012: 526 1000 t2013: 648 1000 t2014: 484 1000 t2015: 569 1000 t2016: 591 1000 t2017: 657 1000 t2018: 632 1000 t2019: 587 1000 t2020: 699 1000 t2021: 723 1000 t2022: 623 1000 t2023: 671 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 671 1000 t for oilcrops oil, other — export quantity in 2023.

That represents a change of up 7.7% on the previous year and up 3.5% over ten years.

Over the whole period, oilcrops oil, other — export quantity in India peaked at 723 1000 t in 2021 and was at its lowest, 424 1000 t, in 2011.

That places India 4th out of 170 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.3 1000 t 424 1000 t 657 1000 t 10
2020s 679 1000 t 623 1000 t 723 1000 t 4

Countries ranked near India

  1. 1 Indonesia 5,999 1000 t compare
  2. 2 Netherlands (Kingdom of the) 2,639 1000 t compare
  3. 3 Malaysia 2,212 1000 t compare
  4. 5 Spain 507 1000 t compare
  5. 6 China 385 1000 t compare
  6. 7 Canada 333 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops oil, other — export quantity in India?
Oilcrops oil, other — export quantity in India was 671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in India?
The highest recorded value was 723 1000 t in 2021.
What is the lowest oilcrops oil, other — export quantity recorded in India?
The lowest recorded value was 424 1000 t in 2011.
How does India rank for oilcrops oil, other — export quantity?
India ranks 4th out of 170 countries with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in India?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.