Oilcrops Oil, Other — Export quantity in Latvia

Latvia: Oilcrops Oil, Other — Export quantity was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
89th
of 170 countries
All-time high
13 1000 t
in 2019
All-time low
1 1000 t
in 2020
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Latvia, 2010–2023

02.557.51012.52010201620232010: 9 1000 t2011: 7 1000 t2012: 7 1000 t2013: 6 1000 t2014: 8 1000 t2015: 7 1000 t2016: 5 1000 t2017: 7 1000 t2018: 9 1000 t2019: 13 1000 t2020: 1 1000 t2021: 2 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops oil, other — export quantity in Latvia is 3 1000 t, measured in 2023.

That represents a change of down 50.0% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Latvia peaked at 13 1000 t in 2019 and was at its lowest, 1 1000 t, in 2020.

Latvia ranks 89th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.8 1000 t 5 1000 t 13 1000 t 10
2020s 2.25 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Latvia

  1. 89 Bosnia and Herzegovina 3 1000 t compare
  2. 89 Barbados 3 1000 t compare
  3. 89 Pakistan 3 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops oil, other — export quantity in Latvia?
Oilcrops oil, other — export quantity in Latvia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Latvia?
The highest recorded value was 13 1000 t in 2019.
What is the lowest oilcrops oil, other — export quantity recorded in Latvia?
The lowest recorded value was 1 1000 t in 2020.
How does Latvia rank for oilcrops oil, other — export quantity?
Latvia ranks 89th out of 170 countries with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Latvia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Export quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-export-quantity/latvia/

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About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.