Oilcrops Oil, Other — Export quantity in Eastern Asia

Eastern Asia: Oilcrops Oil, Other — Export quantity was 436 1000 t in 2023. ◆ Volatile

Latest (2023)
436 1000 t
Change on year
up 22.5%
Rank
17th
of 31 regions
All-time high
436 1000 t
in 2023
All-time low
79 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Eastern Asia, 2010–2023

1002003004002010201620232010: 93 1000 t2011: 79 1000 t2012: 98 1000 t2013: 96 1000 t2014: 112 1000 t2015: 132 1000 t2016: 137 1000 t2017: 161 1000 t2018: 153 1000 t2019: 138 1000 t2020: 215 1000 t2021: 368 1000 t2022: 356 1000 t2023: 436 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — export quantity in Eastern Asia stood at 436 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.5% on the previous year and up 354.2% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Eastern Asia peaked at 436 1000 t in 2023 and was at its lowest, 79 1000 t, in 2011.

Eastern Asia ranks 17th of 31 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.9 1000 t 79 1000 t 161 1000 t 10
2020s 343.75 1000 t 215 1000 t 436 1000 t 4

Countries ranked near Eastern Asia

  1. 14 France 210 1000 t compare
  2. 15 Poland 193 1000 t compare
  3. 16 Brazil 178 1000 t compare
  4. 18 Saudi Arabia 164 1000 t compare
  5. 20 Ghana 120 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oilcrops oil, other — export quantity in Eastern Asia?
Oilcrops oil, other — export quantity in Eastern Asia was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Eastern Asia?
The highest recorded value was 436 1000 t in 2023.
What is the lowest oilcrops oil, other — export quantity recorded in Eastern Asia?
The lowest recorded value was 79 1000 t in 2011.
How does Eastern Asia rank for oilcrops oil, other — export quantity?
Eastern Asia ranks 17th out of 31 regions with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 354.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Export quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-export-quantity/eastern-asia/

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About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.