Oilcrops Oil, Other — Domestic supply quantity in Côte d'Ivoire
Côte d'Ivoire: Oilcrops Oil, Other — Domestic supply quantity was 88 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Domestic supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — domestic supply quantity in Côte d'Ivoire stood at 88 1000 t.
That represents a change of up 60.0% on the previous year and down 19.3% over ten years.
Over the whole period, oilcrops oil, other — domestic supply quantity in Côte d'Ivoire peaked at 109 1000 t in 2013 and was at its lowest, 25 1000 t, in 2010.
That places Côte d'Ivoire 26th out of 29 countries with data for 2023, putting it in the bottom quarter.
Oilcrops Oil, Other — Domestic supply quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 66 1000 t | +164.0% |
| 2012 | 91 1000 t | +37.9% |
| 2013 | 109 1000 t | +19.8% |
| 2014 | 27 1000 t | -75.2% |
| 2015 | 29 1000 t | +7.4% |
| 2016 | 44 1000 t | +51.7% |
| 2017 | 46 1000 t | +4.5% |
| 2018 | 64 1000 t | +39.1% |
| 2019 | 41 1000 t | -35.9% |
| 2020 | 39 1000 t | -4.9% |
| 2021 | 53 1000 t | +35.9% |
| 2022 | 55 1000 t | +3.8% |
| 2023 | 88 1000 t | +60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.2 1000 t | 25 1000 t | 109 1000 t | 10 |
| 2020s | 58.75 1000 t | 39 1000 t | 88 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — domestic supply quantity in Côte d'Ivoire?
- Oilcrops oil, other — domestic supply quantity in Côte d'Ivoire was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — domestic supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 109 1000 t in 2013.
- What is the lowest oilcrops oil, other — domestic supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 25 1000 t in 2010.
- How does Côte d'Ivoire rank for oilcrops oil, other — domestic supply quantity?
- Côte d'Ivoire ranks 26th out of 29 countries with data for 2023.
- Is oilcrops oil, other — domestic supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.