Oilcrops Oil, Other — Domestic supply quantity in Nigeria
Nigeria: Oilcrops Oil, Other — Domestic supply quantity was 222 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Domestic supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 222 1000 t for oilcrops oil, other — domestic supply quantity in 2023.
The figure is up 2.3% on the previous year and down 5.1% over ten years.
Over the whole period, oilcrops oil, other — domestic supply quantity in Nigeria peaked at 246 1000 t in 2014 and was at its lowest, 176 1000 t, in 2016.
Nigeria ranks 23rd of 164 countries on this measure, in the top quarter.
Oilcrops Oil, Other — Domestic supply quantity in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 233 1000 t | — |
| 2011 | 229 1000 t | -1.7% |
| 2012 | 233 1000 t | +1.7% |
| 2013 | 234 1000 t | +0.4% |
| 2014 | 246 1000 t | +5.1% |
| 2015 | 219 1000 t | -11.0% |
| 2016 | 176 1000 t | -19.6% |
| 2017 | 206 1000 t | +17.0% |
| 2018 | 203 1000 t | -1.5% |
| 2019 | 225 1000 t | +10.8% |
| 2020 | 246 1000 t | +9.3% |
| 2021 | 229 1000 t | -6.9% |
| 2022 | 217 1000 t | -5.2% |
| 2023 | 222 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.4 1000 t | 176 1000 t | 246 1000 t | 10 |
| 2020s | 228.5 1000 t | 217 1000 t | 246 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops oil, other — domestic supply quantity in Nigeria?
- Oilcrops oil, other — domestic supply quantity in Nigeria was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 246 1000 t in 2014.
- What is the lowest oilcrops oil, other — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 176 1000 t in 2016.
- How does Nigeria rank for oilcrops oil, other — domestic supply quantity?
- Nigeria ranks 23rd out of 164 countries with data for 2023.
- Is oilcrops oil, other — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.