Oilcrops — Losses in Finland

Finland: Oilcrops — Losses was 6.9 t in 2013. ◆ Volatile

Latest (2013)
6.9 t
Change on year
up 16.9%
World rank
151st
of 158 countries
All-time high
16.1 t
in 1970
All-time low
0 t
in 1971
Years of data
53
1961–2013

Oilcrops — Losses in Finland, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 6.9 t for oilcrops — losses in 2013.

That represents a change of up 16.9% on the previous year and up 590.0% over ten years.

Over the whole period, oilcrops — losses in Finland peaked at 16.1 t in 1970 and was at its lowest, 0 t, in 1971.

Finland ranks 151st of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.81 t 0.7 t 7.7 t 9
1970s 1.75 t 0 t 16.1 t 10
1980s 0.21 t 0 t 0.7 t 10
1990s 2.22 t 0 t 3.8 t 10
2000s 1.63 t 1 t 2.4 t 10
2010s 4.23 t 1.7 t 6.9 t 4

Countries ranked near Finland

  1. 148 Sweden 10.6 t compare
  2. 149 Namibia 9.8 t compare
  3. 150 China, Macao SAR 8 t compare
  4. 152 Fiji 4.9 t compare
  5. 152 Saint Vincent and the Grenadines 4.9 t compare
  6. 154 Malta 4 t compare

See the full ranking of 190 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilcrops — losses in Finland?
Oilcrops — losses in Finland was 6.9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Finland?
The highest recorded value was 16.1 t in 1970.
What is the lowest oilcrops — losses recorded in Finland?
The lowest recorded value was 0 t in 1971.
How does Finland rank for oilcrops — losses?
Finland ranks 151st out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Finland?
Over the last ten years it is up 590.0%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.