Oilcrops — Losses in Fiji

Fiji: Oilcrops — Losses was 4.9 t in 2013. ◆ Volatile

Latest (2013)
4.9 t
Change on year
up 16.7%
World rank
152nd
of 158 countries
All-time high
11.9 t
in 1968
All-time low
0.7 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Fiji, 1961–2013

02.557.51012.5196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Fiji is 4.9 t, measured in 2013.

That represents a change of up 16.7% on the previous year and up 40.0% over ten years.

Over the whole period, oilcrops — losses in Fiji peaked at 11.9 t in 1968 and was at its lowest, 0.7 t, in 1961.

That places Fiji 152nd out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.58 t 0.7 t 11.9 t 9
1970s 5.04 t 2.1 t 9.1 t 10
1980s 2.59 t 0.7 t 6.3 t 10
1990s 3.43 t 2.8 t 4.2 t 10
2000s 3.15 t 2.1 t 4.2 t 10
2010s 4.38 t 4.2 t 4.9 t 4

Countries ranked near Fiji

  1. 149 Namibia 9.8 t compare
  2. 150 China, Macao SAR 8 t compare
  3. 151 Finland 6.9 t compare
  4. 152 Saint Vincent and the Grenadines 4.9 t compare
  5. 154 Malta 4 t compare
  6. 155 Antigua and Barbuda 3 t compare

See the full ranking of 190 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — losses in Fiji?
Oilcrops — losses in Fiji was 4.9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Fiji?
The highest recorded value was 11.9 t in 1968.
What is the lowest oilcrops — losses recorded in Fiji?
The lowest recorded value was 0.7 t in 1961.
How does Fiji rank for oilcrops — losses?
Fiji ranks 152nd out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Fiji?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.