Oilcrops — Losses in China, Taiwan Province of

China, Taiwan Province of: Oilcrops — Losses was 5,281 t in 2013. ▲ Rising

Latest (2013)
5,281 t
Change on year
up 0.8%
World rank
74th
of 147 countries
All-time high
9,100 t
in 1996
All-time low
1,921 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in China, Taiwan Province of, 1961–2013

2.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in China, Taiwan Province of is 5,281 t, measured in 2013.

That represents a change of up 0.8% on the previous year and up 4.0% over ten years.

Over the whole period, oilcrops — losses in China, Taiwan Province of peaked at 9,100 t in 1996 and was at its lowest, 1,921 t, in 1961.

China, Taiwan Province of ranks 74th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in China, Taiwan Province of, year by year

Annual values for Oilcrops — Losses in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 1,921 t
1962 1,958 t +1.9%
1963 1,973 t +0.8%
1964 2,583 t +30.9%
1965 2,411 t -6.7%
1966 2,185 t -9.4%
1967 2,731 t +25.0%
1968 4,586 t +67.9%
1969 2,668 t -41.8%
1970 2,191 t -17.9%
1971 2,066 t -5.7%
1972 2,459 t +19.0%
1973 2,824 t +14.8%
1974 2,319 t -17.9%
1975 2,915 t +25.7%
1976 3,213 t +10.2%
1977 2,796 t -13.0%
1978 3,296 t +17.9%
1979 3,271 t -0.8%
1980 3,638 t +11.2%
1981 3,887 t +6.8%
1982 4,157 t +6.9%
1983 4,468 t +7.5%
1984 4,586 t +2.6%
1985 5,529 t +20.6%
1986 6,681 t +20.8%
1987 7,317 t +9.5%
1988 7,417 t +1.4%
1989 6,536 t -11.9%
1990 7,282 t +11.4%
1991 7,432 t +2.1%
1992 7,491 t +0.8%
1993 7,983 t +6.6%
1994 8,199 t +2.7%
1995 8,653 t +5.5%
1996 9,100 t +5.2%
1997 6,364 t -30.1%
1998 4,043 t -36.5%
1999 5,135 t +27.0%
2000 5,134 t -0.0%
2001 5,069 t -1.3%
2002 5,216 t +2.9%
2003 5,078 t -2.6%
2004 5,322 t +4.8%
2005 5,239 t -1.6%
2006 5,119 t -2.3%
2007 5,032 t -1.7%
2008 4,705 t -6.5%
2009 5,394 t +14.6%
2010 5,431 t +0.7%
2011 5,298 t -2.4%
2012 5,237 t -1.2%
2013 5,281 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,557 t 1,921 t 4,586 t 9
1970s 2,735 t 2,066 t 3,296 t 10
1980s 5,422 t 3,638 t 7,417 t 10
1990s 7,168 t 4,043 t 9,100 t 10
2000s 5,131 t 4,705 t 5,394 t 10
2010s 5,312 t 5,237 t 5,431 t 4

Countries ranked near China, Taiwan Province of

  1. 71 Zimbabwe 6,157 t compare
  2. 72 Mozambique 5,539 t compare
  3. 73 Sierra Leone 5,516 t compare
  4. 75 Chile 5,067 t compare
  5. 76 Algeria 4,898 t compare
  6. 77 Colombia 4,876 t compare

See the full ranking of 190 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is oilcrops — losses in China, Taiwan Province of?
Oilcrops — losses in China, Taiwan Province of was 5,281 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in China, Taiwan Province of?
The highest recorded value was 9,100 t in 1996.
What is the lowest oilcrops — losses recorded in China, Taiwan Province of?
The lowest recorded value was 1,921 t in 1961.
How does China, Taiwan Province of rank for oilcrops — losses?
China, Taiwan Province of ranks 74th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in China, Taiwan Province of?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/china-taiwan-province-of/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.