Oilcrops — Losses in Algeria

Algeria: Oilcrops — Losses was 4,898 t in 2013. ▼ Falling

Latest (2013)
4,898 t
Change on year
up 1.5%
World rank
83rd
of 158 countries
All-time high
11,741 t
in 1981
All-time low
1,256 t
in 1997
Years of data
53
1961–2013

Oilcrops — Losses in Algeria, 1961–2013

2.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Algeria stood at 4,898 t.

That represents a change of up 1.5% on the previous year and up 66.5% over ten years.

Over the whole period, oilcrops — losses in Algeria peaked at 11,741 t in 1981 and was at its lowest, 1,256 t, in 1997.

That places Algeria 83rd out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,266 t 5,404 t 7,569 t 9
1970s 7,124 t 4,538 t 10,521 t 10
1980s 8,032 t 5,780 t 11,741 t 10
1990s 3,481 t 1,256 t 7,005 t 10
2000s 3,128 t 2,830 t 3,791 t 10
2010s 4,585 t 4,022 t 4,898 t 4

Countries ranked near Algeria

  1. 80 Sierra Leone 5,516 t compare
  2. 81 China, Taiwan Province of 5,281 t compare
  3. 82 Chile 5,067 t compare
  4. 84 Colombia 4,876 t compare
  5. 85 Madagascar 4,825 t compare
  6. 86 Nicaragua 4,746 t compare

See the full ranking of 190 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilcrops — losses in Algeria?
Oilcrops — losses in Algeria was 4,898 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Algeria?
The highest recorded value was 11,741 t in 1981.
What is the lowest oilcrops — losses recorded in Algeria?
The lowest recorded value was 1,256 t in 1997.
How does Algeria rank for oilcrops — losses?
Algeria ranks 83rd out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Algeria?
Over the last ten years it is up 66.5%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.