Oilcrops — Losses in Turkmenistan

Turkmenistan: Oilcrops — Losses was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
67th
of 159 countries
All-time high
20 1000 t
in 2010
All-time low
14 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Losses in Turkmenistan, 2010–2023

051015202010201620232010: 20 1000 t2011: 17 1000 t2012: 18 1000 t2013: 18 1000 t2014: 18 1000 t2015: 19 1000 t2016: 15 1000 t2017: 17 1000 t2018: 15 1000 t2019: 14 1000 t2020: 15 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 16 1000 t for oilcrops — losses in 2023.

Compared with earlier readings it is down 11.1% over ten years.

Over the whole period, oilcrops — losses in Turkmenistan peaked at 20 1000 t in 2010 and was at its lowest, 14 1000 t, in 2019.

That places Turkmenistan 67th out of 159 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.1 1000 t 14 1000 t 20 1000 t 10
2020s 15.75 1000 t 15 1000 t 16 1000 t 4

Countries ranked near Turkmenistan

  1. 64 Ukraine 18 1000 t compare
  2. 64 Nepal 18 1000 t compare
  3. 66 Lithuania 17 1000 t compare
  4. 67 Solomon Islands 16 1000 t compare
  5. 67 Philippines 16 1000 t compare
  6. 70 Cambodia 15 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is oilcrops — losses in Turkmenistan?
Oilcrops — losses in Turkmenistan was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Turkmenistan?
The highest recorded value was 20 1000 t in 2010.
What is the lowest oilcrops — losses recorded in Turkmenistan?
The lowest recorded value was 14 1000 t in 2019.
How does Turkmenistan rank for oilcrops — losses?
Turkmenistan ranks 67th out of 159 countries with data for 2023.
Is oilcrops — losses rising or falling in Turkmenistan?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Losses in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-losses-2/turkmenistan/">Oilcrops — Losses in Turkmenistan</a> — Statizoid

About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.