Oilcrops — Losses in Cambodia

Cambodia: Oilcrops — Losses was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
up 15.4%
World rank
81st
of 177 countries
All-time high
24 1000 t
in 2013
All-time low
13 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Losses in Cambodia, 2010–2023

05101520252010201620232010: 23 1000 t2011: 20 1000 t2012: 21 1000 t2013: 24 1000 t2014: 23 1000 t2015: 18 1000 t2016: 17 1000 t2017: 17 1000 t2018: 18 1000 t2019: 17 1000 t2020: 16 1000 t2021: 19 1000 t2022: 13 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Cambodia stood at 15 1000 t.

Compared with earlier readings it is up 15.4% on the previous year and down 37.5% over ten years.

Over the whole period, oilcrops — losses in Cambodia peaked at 24 1000 t in 2013 and was at its lowest, 13 1000 t, in 2022.

Cambodia ranks 81st of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 17 1000 t 24 1000 t 10
2020s 15.75 1000 t 13 1000 t 19 1000 t 4

Countries ranked near Cambodia

  1. 78 Turkmenistan 16 1000 t compare
  2. 78 Solomon Islands 16 1000 t compare
  3. 78 Philippines 16 1000 t compare
  4. 81 Venezuela (Bolivarian Republic of) 15 1000 t compare
  5. 83 Chile 14 1000 t compare
  6. 83 Polynesia 14 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is oilcrops — losses in Cambodia?
Oilcrops — losses in Cambodia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Cambodia?
The highest recorded value was 24 1000 t in 2013.
What is the lowest oilcrops — losses recorded in Cambodia?
The lowest recorded value was 13 1000 t in 2022.
How does Cambodia rank for oilcrops — losses?
Cambodia ranks 81st out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in Cambodia?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/cambodia/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.