Oilcrops — Losses in Oceania

Oceania: Oilcrops — Losses was 430 1000 t in 2023. ▲ Rising

Latest (2023)
430 1000 t
Change on year
up 18.5%
Rank
25th
of 31 groups
All-time high
430 1000 t
in 2023
All-time low
245 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Losses in Oceania, 2010–2023

01002003004002010201620232010: 245 1000 t2011: 254 1000 t2012: 281 1000 t2013: 298 1000 t2014: 295 1000 t2015: 278 1000 t2016: 264 1000 t2017: 287 1000 t2018: 280 1000 t2019: 256 1000 t2020: 258 1000 t2021: 334 1000 t2022: 363 1000 t2023: 430 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Oceania stood at 430 1000 t. That is the highest value across all 14 years on record.

The figure is up 18.5% on the previous year and up 44.3% over ten years.

Over the whole period, oilcrops — losses in Oceania peaked at 430 1000 t in 2023 and was at its lowest, 245 1000 t, in 2010.

That places Oceania 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.8 1000 t 245 1000 t 298 1000 t 10
2020s 346.25 1000 t 258 1000 t 430 1000 t 4

Countries ranked near Oceania

  1. 22 Guinea 261 1000 t compare
  2. 23 Democratic Republic of the Congo 234 1000 t compare
  3. 24 Viet Nam 233 1000 t compare
  4. 25 United Republic of Tanzania 219 1000 t compare
  5. 26 Melanesia 207 1000 t compare
  6. 27 Sri Lanka 191 1000 t compare
  7. 28 Australia and New Zealand 189 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oilcrops — losses in Oceania?
Oilcrops — losses in Oceania was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Oceania?
The highest recorded value was 430 1000 t in 2023.
What is the lowest oilcrops — losses recorded in Oceania?
The lowest recorded value was 245 1000 t in 2010.
How does Oceania rank for oilcrops — losses?
Oceania ranks 25th out of 31 groups with data for 2023.
Is oilcrops — losses rising or falling in Oceania?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.