Oilcrops — Losses in Viet Nam

Viet Nam: Oilcrops — Losses was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
up 7.4%
Rank
24th
of 177 regions
All-time high
233 1000 t
in 2023
All-time low
148 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Losses in Viet Nam, 2010–2023

0501001502002502010201620232010: 148 1000 t2011: 149 1000 t2012: 163 1000 t2013: 168 1000 t2014: 174 1000 t2015: 184 1000 t2016: 181 1000 t2017: 185 1000 t2018: 187 1000 t2019: 199 1000 t2020: 206 1000 t2021: 219 1000 t2022: 217 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Viet Nam stood at 233 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.4% on the previous year and up 38.7% over ten years.

Over the whole period, oilcrops — losses in Viet Nam peaked at 233 1000 t in 2023 and was at its lowest, 148 1000 t, in 2010.

Viet Nam ranks 24th of 177 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.8 1000 t 148 1000 t 199 1000 t 10
2020s 218.75 1000 t 206 1000 t 233 1000 t 4

Countries ranked near Viet Nam

  1. 21 Greece 267 1000 t compare
  2. 22 Guinea 261 1000 t compare
  3. 27 Sri Lanka 191 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilcrops — losses in Viet Nam?
Oilcrops — losses in Viet Nam was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Viet Nam?
The highest recorded value was 233 1000 t in 2023.
What is the lowest oilcrops — losses recorded in Viet Nam?
The lowest recorded value was 148 1000 t in 2010.
How does Viet Nam rank for oilcrops — losses?
Viet Nam ranks 24th out of 177 regions with data for 2023.
Is oilcrops — losses rising or falling in Viet Nam?
Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-losses-2/viet-nam-2/">Oilcrops — Losses in Viet Nam</a> — Statizoid

About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.