Oilcrops — Losses in Viet Nam
Viet Nam: Oilcrops — Losses was 233 1000 t in 2023. ▲ Rising
Oilcrops — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — losses in Viet Nam stood at 233 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 7.4% on the previous year and up 38.7% over ten years.
Over the whole period, oilcrops — losses in Viet Nam peaked at 233 1000 t in 2023 and was at its lowest, 148 1000 t, in 2010.
Viet Nam ranks 27th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 149 1000 t | +0.7% |
| 2012 | 163 1000 t | +9.4% |
| 2013 | 168 1000 t | +3.1% |
| 2014 | 174 1000 t | +3.6% |
| 2015 | 184 1000 t | +5.7% |
| 2016 | 181 1000 t | -1.6% |
| 2017 | 185 1000 t | +2.2% |
| 2018 | 187 1000 t | +1.1% |
| 2019 | 199 1000 t | +6.4% |
| 2020 | 206 1000 t | +3.5% |
| 2021 | 219 1000 t | +6.3% |
| 2022 | 217 1000 t | -0.9% |
| 2023 | 233 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.8 1000 t | 148 1000 t | 199 1000 t | 10 |
| 2020s | 218.75 1000 t | 206 1000 t | 233 1000 t | 4 |
Countries ranked near Viet Nam
- 24 Greece 267 1000 t compare
- 25 Guinea 261 1000 t compare
- 26 Democratic Republic of the Congo 234 1000 t compare
- 27 Vietnam 233 1000 t compare
- 29 United Republic of Tanzania 219 1000 t compare
- 30 South Africa 212 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Viet Nam?
- Oilcrops — losses in Viet Nam was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Viet Nam?
- The highest recorded value was 233 1000 t in 2023.
- What is the lowest oilcrops — losses recorded in Viet Nam?
- The lowest recorded value was 148 1000 t in 2010.
- How does Viet Nam rank for oilcrops — losses?
- Viet Nam ranks 27th out of 189 countries with data for 2023.
- Is oilcrops — losses rising or falling in Viet Nam?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.