Oilcrops — Losses in China

China: Oilcrops — Losses was 3,611 1000 t in 2023. ▲ Rising

Latest (2023)
3,611 1000 t
Change on year
up 9.9%
World rank
4th
of 177 countries
All-time high
3,611 1000 t
in 2023
All-time low
2,698 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Losses in China, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.7k 1000 t2011: 2.8k 1000 t2012: 2.9k 1000 t2013: 2.9k 1000 t2014: 3.0k 1000 t2015: 3.0k 1000 t2016: 3.0k 1000 t2017: 3.2k 1000 t2018: 3.1k 1000 t2019: 3.1k 1000 t2020: 3.3k 1000 t2021: 3.3k 1000 t2022: 3.3k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in China stood at 3,611 1000 t. That is the highest value across all 14 years on record.

The figure is up 9.9% on the previous year and up 23.4% over ten years.

Over the whole period, oilcrops — losses in China peaked at 3,611 1000 t in 2023 and was at its lowest, 2,698 1000 t, in 2010.

China ranks 4th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,985 1000 t 2,698 1000 t 3,201 1000 t 10
2020s 3,378 1000 t 3,286 1000 t 3,611 1000 t 4

Countries ranked near China

  1. 1 Indonesia 27,343 1000 t compare
  2. 2 Brazil 6,596 1000 t compare
  3. 3 India 4,509 1000 t compare
  4. 5 China, mainland 3,603 1000 t compare
  5. 6 Russian Federation 1,449 1000 t compare
  6. 7 Malaysia 1,365 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is oilcrops — losses in China?
Oilcrops — losses in China was 3,611 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in China?
The highest recorded value was 3,611 1000 t in 2023.
What is the lowest oilcrops — losses recorded in China?
The lowest recorded value was 2,698 1000 t in 2010.
How does China rank for oilcrops — losses?
China ranks 4th out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in China?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/china/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.