Oilcrops — Losses in Brazil
Brazil: Oilcrops — Losses was 6,596 1000 t in 2023. ◆ Volatile
Oilcrops — Losses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — losses in Brazil stood at 6,596 1000 t.
That represents a change of up 23.5% on the previous year and up 2,671.4% over ten years.
Over the whole period, oilcrops — losses in Brazil peaked at 10,662 1000 t in 2021 and was at its lowest, 190 1000 t, in 2017.
That places Brazil 2nd out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 235 1000 t | — |
| 2011 | 243 1000 t | +3.4% |
| 2012 | 243 1000 t | +0.0% |
| 2013 | 238 1000 t | -2.1% |
| 2014 | 245 1000 t | +2.9% |
| 2015 | 230 1000 t | -6.1% |
| 2016 | 222 1000 t | -3.5% |
| 2017 | 190 1000 t | -14.4% |
| 2018 | 203 1000 t | +6.8% |
| 2019 | 9,016 1000 t | +4341.4% |
| 2020 | 9,662 1000 t | +7.2% |
| 2021 | 10,662 1000 t | +10.3% |
| 2022 | 5,342 1000 t | -49.9% |
| 2023 | 6,596 1000 t | +23.5% |
Brazil compared with similar countries
- Brazil's 6,596 1000 t is above the median for upper middle income countries, which is 10 1000 t, 659.6× the median. (53 countries reporting)
- Brazil's 6,596 1000 t is above the median for Latin America & Caribbean, which is 8 1000 t, 824.5× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Losses in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +4341.4% | 203 1000 t | 9,016 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,106 1000 t | 190 1000 t | 9,016 1000 t | 10 |
| 2020s | 8,066 1000 t | 5,342 1000 t | 10,662 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops — losses in Brazil?
- Oilcrops — losses in Brazil was 6,596 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Brazil?
- The highest recorded value was 10,662 1000 t in 2021.
- What is the lowest oilcrops — losses recorded in Brazil?
- The lowest recorded value was 190 1000 t in 2017.
- How does Brazil rank for oilcrops — losses?
- Brazil ranks 2nd out of 189 countries with data for 2023.
- Is oilcrops — losses rising or falling in Brazil?
- Over the last ten years it is up 2,671.4%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.