Oilcrops — Losses in Africa

Africa: Oilcrops — Losses was 4,254 1000 t in 2023. ▲ Rising

Latest (2023)
4,254 1000 t
Change on year
down 4.8%
Rank
7th
of 31 groups
All-time high
4,468 1000 t
in 2022
All-time low
2,691 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Losses in Africa, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.7k 1000 t2011: 2.8k 1000 t2012: 3.1k 1000 t2013: 3.0k 1000 t2014: 3.1k 1000 t2015: 3.3k 1000 t2016: 3.3k 1000 t2017: 3.3k 1000 t2018: 3.7k 1000 t2019: 3.9k 1000 t2020: 4.0k 1000 t2021: 4.1k 1000 t2022: 4.5k 1000 t2023: 4.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 4,254 1000 t for oilcrops — losses in 2023.

That represents a change of down 4.8% on the previous year and up 40.1% over ten years.

Over the whole period, oilcrops — losses in Africa peaked at 4,468 1000 t in 2022 and was at its lowest, 2,691 1000 t, in 2010.

Africa ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,225 1000 t 2,691 1000 t 3,929 1000 t 10
2020s 4,213 1000 t 3,984 1000 t 4,468 1000 t 4

Countries ranked near Africa

  1. 4 China 3,611 1000 t compare
  2. 5 China, mainland 3,603 1000 t compare
  3. 6 Russian Federation 1,449 1000 t compare
  4. 7 Malaysia 1,365 1000 t compare
  5. 8 France 787 1000 t compare
  6. 9 Ghana 765 1000 t compare
  7. 10 Nigeria 723 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oilcrops — losses in Africa?
Oilcrops — losses in Africa was 4,254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Africa?
The highest recorded value was 4,468 1000 t in 2022.
What is the lowest oilcrops — losses recorded in Africa?
The lowest recorded value was 2,691 1000 t in 2010.
How does Africa rank for oilcrops — losses?
Africa ranks 7th out of 31 groups with data for 2023.
Is oilcrops — losses rising or falling in Africa?
Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/africa/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.