Oilcrops — Import Quantity in Slovenia

Slovenia: Oilcrops — Import Quantity was 69,434 t in 2013. ◆ Volatile

Latest (2013)
69,434 t
Change on year
down 69.8%
World rank
62nd
of 181 countries
All-time high
350,086 t
in 2011
All-time low
3,249 t
in 1993
Years of data
22
1992–2013

Oilcrops — Import Quantity in Slovenia, 1992–2013

0100.0k200.0k300.0k400.0k1992200220131992: 4.9k t1993: 3.2k t1994: 4.3k t1995: 6.2k t1996: 6.6k t1997: 7.6k t1998: 16.1k t1999: 4.7k t2000: 18.9k t2001: 6.8k t2002: 7.0k t2003: 5.5k t2004: 6.4k t2005: 6.9k t2006: 26.2k t2007: 8.5k t2008: 95.8k t2009: 15.2k t2010: 289.0k t2011: 350.1k t2012: 230.1k t2013: 69.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Slovenia is 69,434 t, measured in 2013.

That represents a change of down 69.8% on the previous year and up 1,162.3% over ten years.

Over the whole period, oilcrops — import quantity in Slovenia peaked at 350,086 t in 2011 and was at its lowest, 3,249 t, in 1993.

Slovenia ranks 62nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,705 t 3,249 t 16,118 t 8
2000s 19,729 t 5,501 t 95,850 t 10
2010s 234,657 t 69,434 t 350,086 t 4

Countries ranked near Slovenia

  1. 59 Algeria 81,428 t compare
  2. 60 Chile 78,287 t compare
  3. 61 Bulgaria 75,994 t compare
  4. 63 China, Hong Kong SAR 69,208 t compare
  5. 64 Slovakia 67,196 t compare
  6. 65 Switzerland 60,435 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oilcrops — import quantity in Slovenia?
Oilcrops — import quantity in Slovenia was 69,434 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Slovenia?
The highest recorded value was 350,086 t in 2011.
What is the lowest oilcrops — import quantity recorded in Slovenia?
The lowest recorded value was 3,249 t in 1993.
How does Slovenia rank for oilcrops — import quantity?
Slovenia ranks 62nd out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Slovenia?
Over the last ten years it is up 1,162.3%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.