Oilcrops — Import Quantity in Slovakia

Slovakia: Oilcrops — Import Quantity was 67,196 t in 2013. ◆ Volatile

Latest (2013)
67,196 t
Change on year
down 64.4%
World rank
64th
of 181 countries
All-time high
188,850 t
in 2012
All-time low
16,257 t
in 2000
Years of data
21
1993–2013

Oilcrops — Import Quantity in Slovakia, 1993–2013

050.0k100.0k150.0k200.0k1993200320131993: 40.1k t1994: 57.9k t1995: 55.1k t1996: 34.3k t1997: 25.5k t1998: 25.1k t1999: 50.1k t2000: 16.3k t2001: 18.9k t2002: 31.4k t2003: 32.4k t2004: 37.9k t2005: 49.1k t2006: 37.6k t2007: 33.5k t2008: 47.0k t2009: 49.2k t2010: 64.9k t2011: 151.9k t2012: 188.8k t2013: 67.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Slovakia is 67,196 t, measured in 2013.

Compared with earlier readings it is down 64.4% on the previous year and up 107.1% over ten years.

Over the whole period, oilcrops — import quantity in Slovakia peaked at 188,850 t in 2012 and was at its lowest, 16,257 t, in 2000.

That places Slovakia 64th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,147 t 25,145 t 57,850 t 7
2000s 35,338 t 16,257 t 49,197 t 10
2010s 118,196 t 64,877 t 188,850 t 4

Countries ranked near Slovakia

  1. 61 Bulgaria 75,994 t compare
  2. 62 Slovenia 69,434 t compare
  3. 63 China, Hong Kong SAR 69,208 t compare
  4. 65 Switzerland 60,435 t compare
  5. 66 Uzbekistan 58,656 t compare
  6. 67 Nigeria 57,796 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oilcrops — import quantity in Slovakia?
Oilcrops — import quantity in Slovakia was 67,196 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Slovakia?
The highest recorded value was 188,850 t in 2012.
What is the lowest oilcrops — import quantity recorded in Slovakia?
The lowest recorded value was 16,257 t in 2000.
How does Slovakia rank for oilcrops — import quantity?
Slovakia ranks 64th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Slovakia?
Over the last ten years it is up 107.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.