Oilcrops — Import Quantity in Peru
Peru: Oilcrops — Import Quantity was 293,052 t in 2013. ◆ Volatile
Oilcrops — Import Quantity in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — import quantity in Peru is 293,052 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 53.9% on the previous year and up 60.5% over ten years.
Over the whole period, oilcrops — import quantity in Peru peaked at 293,052 t in 2013 and was at its lowest, 101.57 t, in 1973.
Peru ranks 41st of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,275 t | 662 t | 7,241 t | 9 |
| 1970s | 14,798 t | 101.57 t | 40,828 t | 10 |
| 1980s | 7,652 t | 112 t | 21,242 t | 10 |
| 1990s | 33,652 t | 300 t | 91,103 t | 10 |
| 2000s | 153,049 t | 70,369 t | 227,913 t | 10 |
| 2010s | 224,535 t | 173,364 t | 293,052 t | 4 |
Countries ranked near Peru
- 38 Iran (Islamic Republic of) 333,837 t compare
- 39 Venezuela (Bolivarian Republic of) 311,784 t compare
- 40 Czechia 299,553 t compare
- 42 Romania 293,027 t compare
- 43 Sweden 284,823 t compare
- 44 Costa Rica 265,706 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is oilcrops — import quantity in Peru?
- Oilcrops — import quantity in Peru was 293,052 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Peru?
- The highest recorded value was 293,052 t in 2013.
- What is the lowest oilcrops — import quantity recorded in Peru?
- The lowest recorded value was 101.57 t in 1973.
- How does Peru rank for oilcrops — import quantity?
- Peru ranks 41st out of 181 countries with data for 2013.
- Is oilcrops — import quantity rising or falling in Peru?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.