Oilcrops — Import Quantity in Czechia

Czechia: Oilcrops — Import Quantity was 299,553 t in 2013. ◆ Volatile

Latest (2013)
299,553 t
Change on year
down 2.6%
World rank
40th
of 181 countries
All-time high
307,419 t
in 2012
All-time low
64,639 t
in 1994
Years of data
21
1993–2013

Oilcrops — Import Quantity in Czechia, 1993–2013

50.0k100.0k150.0k200.0k250.0k300.0k1993200320131993: 73.9k t1994: 64.6k t1995: 69.4k t1996: 78.2k t1997: 70.9k t1998: 75.4k t1999: 66.2k t2000: 88.7k t2001: 99.8k t2002: 82.2k t2003: 84.0k t2004: 186.9k t2005: 153.1k t2006: 228.0k t2007: 125.6k t2008: 152.4k t2009: 133.2k t2010: 203.1k t2011: 223.2k t2012: 307.4k t2013: 299.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 299,553 t for oilcrops — import quantity in 2013.

Compared with earlier readings it is down 2.6% on the previous year and up 256.7% over ten years.

Over the whole period, oilcrops — import quantity in Czechia peaked at 307,419 t in 2012 and was at its lowest, 64,639 t, in 1994.

Czechia ranks 40th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 71,238 t 64,639 t 78,202 t 7
2000s 133,401 t 82,228 t 227,983 t 10
2010s 258,323 t 203,123 t 307,419 t 4

Countries ranked near Czechia

  1. 37 Colombia 386,629 t compare
  2. 38 Iran (Islamic Republic of) 333,837 t compare
  3. 39 Venezuela (Bolivarian Republic of) 311,784 t compare
  4. 41 Peru 293,052 t compare
  5. 42 Romania 293,027 t compare
  6. 43 Sweden 284,823 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilcrops — import quantity in Czechia?
Oilcrops — import quantity in Czechia was 299,553 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Czechia?
The highest recorded value was 307,419 t in 2012.
What is the lowest oilcrops — import quantity recorded in Czechia?
The lowest recorded value was 64,639 t in 1994.
How does Czechia rank for oilcrops — import quantity?
Czechia ranks 40th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Czechia?
Over the last ten years it is up 256.7%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.