Oilcrops — Import Quantity in Hungary

Hungary: Oilcrops — Import Quantity was 473,912 t in 2013. ◆ Volatile

Latest (2013)
473,912 t
Change on year
up 103.8%
World rank
33rd
of 181 countries
All-time high
473,912 t
in 2013
All-time low
363 t
in 1984
Years of data
53
1961–2013

Oilcrops — Import Quantity in Hungary, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in Hungary stood at 473,912 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 103.8% on the previous year and up 829.4% over ten years.

Over the whole period, oilcrops — import quantity in Hungary peaked at 473,912 t in 2013 and was at its lowest, 363 t, in 1984.

That places Hungary 33rd out of 181 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,618 t 24,366 t 73,604 t 9
1970s 16,706 t 1,633 t 65,099 t 10
1980s 17,031 t 363 t 46,890 t 10
1990s 58,183 t 15,982 t 110,730 t 10
2000s 70,535 t 27,941 t 147,762 t 10
2010s 248,125 t 126,955 t 473,912 t 4

Countries ranked near Hungary

  1. 30 Tunisia 492,248 t compare
  2. 31 Caribbean 484,987 t compare
  3. 32 Israel 479,888 t compare
  4. 34 Norway 460,642 t compare
  5. 35 Cuba 437,410 t compare
  6. 36 Greece 427,562 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oilcrops — import quantity in Hungary?
Oilcrops — import quantity in Hungary was 473,912 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Hungary?
The highest recorded value was 473,912 t in 2013.
What is the lowest oilcrops — import quantity recorded in Hungary?
The lowest recorded value was 363 t in 1984.
How does Hungary rank for oilcrops — import quantity?
Hungary ranks 33rd out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Hungary?
Over the last ten years it is up 829.4%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.