Oilcrops — Import Quantity in Greece

Greece: Oilcrops — Import Quantity was 427,562 t in 2013. ◆ Volatile

Latest (2013)
427,562 t
Change on year
up 10.5%
World rank
36th
of 181 countries
All-time high
498,195 t
in 2008
All-time low
10,576 t
in 1962
Years of data
53
1961–2013

Oilcrops — Import Quantity in Greece, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Greece is 427,562 t, measured in 2013.

That represents a change of up 10.5% on the previous year and down 12.9% over ten years.

Over the whole period, oilcrops — import quantity in Greece peaked at 498,195 t in 2008 and was at its lowest, 10,576 t, in 1962.

Greece ranks 36th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,925 t 10,576 t 86,085 t 9
1970s 92,852 t 42,719 t 133,838 t 10
1980s 173,426 t 71,646 t 252,542 t 10
1990s 367,667 t 300,917 t 427,142 t 10
2000s 456,951 t 362,865 t 498,195 t 10
2010s 395,297 t 363,693 t 427,562 t 4

Countries ranked near Greece

  1. 33 Hungary 473,912 t compare
  2. 34 Norway 460,642 t compare
  3. 35 Cuba 437,410 t compare
  4. 37 Colombia 386,629 t compare
  5. 38 Iran (Islamic Republic of) 333,837 t compare
  6. 39 Venezuela (Bolivarian Republic of) 311,784 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilcrops — import quantity in Greece?
Oilcrops — import quantity in Greece was 427,562 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Greece?
The highest recorded value was 498,195 t in 2008.
What is the lowest oilcrops — import quantity recorded in Greece?
The lowest recorded value was 10,576 t in 1962.
How does Greece rank for oilcrops — import quantity?
Greece ranks 36th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Greece?
Over the last ten years it is down 12.9%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.