Oilcrops — Import quantity in Trinidad and Tobago

Trinidad and Tobago: Oilcrops — Import quantity was 18 1000 t in 2023. ▼ Falling

Latest (2023)
18 1000 t
Change on year
up 63.6%
World rank
100th
of 164 countries
All-time high
33 1000 t
in 2015
All-time low
7 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Import quantity in Trinidad and Tobago, 2010–2023

1020302010201620232010: 21 1000 t2011: 18 1000 t2012: 19 1000 t2013: 21 1000 t2014: 13 1000 t2015: 33 1000 t2016: 13 1000 t2017: 9 1000 t2018: 8 1000 t2019: 7 1000 t2020: 10 1000 t2021: 15 1000 t2022: 11 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — import quantity in Trinidad and Tobago is 18 1000 t, measured in 2023.

The figure is up 63.6% on the previous year and down 14.3% over ten years.

Over the whole period, oilcrops — import quantity in Trinidad and Tobago peaked at 33 1000 t in 2015 and was at its lowest, 7 1000 t, in 2019.

That places Trinidad and Tobago 100th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.2 1000 t 7 1000 t 33 1000 t 10
2020s 13.5 1000 t 10 1000 t 18 1000 t 4

Countries ranked near Trinidad and Tobago

  1. 97 Luxembourg 22 1000 t compare
  2. 98 Albania 21 1000 t compare
  3. 98 Georgia 21 1000 t compare
  4. 101 Iceland 17 1000 t compare
  5. 101 Mozambique 17 1000 t compare
  6. 103 Paraguay 15 1000 t compare
  7. 103 Myanmar 15 1000 t compare
  8. 103 Botswana 15 1000 t compare
  9. 103 Honduras 15 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops — import quantity in Trinidad and Tobago?
Oilcrops — import quantity in Trinidad and Tobago was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Trinidad and Tobago?
The highest recorded value was 33 1000 t in 2015.
What is the lowest oilcrops — import quantity recorded in Trinidad and Tobago?
The lowest recorded value was 7 1000 t in 2019.
How does Trinidad and Tobago rank for oilcrops — import quantity?
Trinidad and Tobago ranks 100th out of 164 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity-2/trinidad-and-tobago/

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About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.