Oilcrops — Import quantity in Iceland
Iceland: Oilcrops — Import quantity was 17 1000 t in 2023. ▲ Rising
Oilcrops — Import quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 17 1000 t for oilcrops — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 142.9% on the previous year and up 88.9% over ten years.
Over the whole period, oilcrops — import quantity in Iceland peaked at 17 1000 t in 2023 and was at its lowest, 5 1000 t, in 2011.
That places Iceland 110th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.6 1000 t | 5 1000 t | 15 1000 t | 10 |
| 2020s | 14 1000 t | 7 1000 t | 17 1000 t | 4 |
Countries ranked near Iceland
- 107 Albania 21 1000 t compare
- 107 Georgia 21 1000 t compare
- 109 Trinidad and Tobago 18 1000 t compare
- 110 Bolivia (Plurinational State of) 17 1000 t compare
- 110 Mozambique 17 1000 t compare
- 113 Paraguay 15 1000 t compare
- 113 Myanmar 15 1000 t compare
- 113 Botswana 15 1000 t compare
- 113 Honduras 15 1000 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is oilcrops — import quantity in Iceland?
- Oilcrops — import quantity in Iceland was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Iceland?
- The highest recorded value was 17 1000 t in 2023.
- What is the lowest oilcrops — import quantity recorded in Iceland?
- The lowest recorded value was 5 1000 t in 2011.
- How does Iceland rank for oilcrops — import quantity?
- Iceland ranks 110th out of 182 countries with data for 2023.
- Is oilcrops — import quantity rising or falling in Iceland?
- Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.