Oilcrops — Import quantity in Lesotho
Lesotho: Oilcrops — Import quantity was 1 1000 t in 2023. ◆ Volatile
Oilcrops — Import quantity in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — import quantity in Lesotho stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 66.7% on the previous year and down 50.0% over ten years.
Over the whole period, oilcrops — import quantity in Lesotho peaked at 20 1000 t in 2014 and was at its lowest, 1 1000 t, in 2019.
That places Lesotho 159th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 1 1000 t | 20 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Lesotho
- 159 Bhutan 1 1000 t compare
- 159 Comoros 1 1000 t compare
- 159 Saint Kitts and Nevis 1 1000 t compare
- 159 Micronesia 1 1000 t compare
- 159 Saint Vincent and the Grenadines 1 1000 t compare
- 159 Seychelles 1 1000 t compare
- 159 Grenada 1 1000 t compare
- 159 Samoa 1 1000 t compare
- 159 Antigua and Barbuda 1 1000 t compare
- 159 Haiti 1 1000 t compare
- 159 Malawi 1 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is oilcrops — import quantity in Lesotho?
- Oilcrops — import quantity in Lesotho was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Lesotho?
- The highest recorded value was 20 1000 t in 2014.
- What is the lowest oilcrops — import quantity recorded in Lesotho?
- The lowest recorded value was 1 1000 t in 2019.
- How does Lesotho rank for oilcrops — import quantity?
- Lesotho ranks 159th out of 182 countries with data for 2023.
- Is oilcrops — import quantity rising or falling in Lesotho?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.