Oilcrops — Food in Western Asia
Western Asia: Oilcrops — Food was 1,879 1000 t in 2023. ▲ Rising
Oilcrops — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1,879 1000 t for oilcrops — food in 2023.
The figure is down 35.7% on the previous year and up 38.4% over ten years.
Over the whole period, oilcrops — food in Western Asia peaked at 2,920 1000 t in 2022 and was at its lowest, 1,205 1000 t, in 2010.
Western Asia ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,205 1000 t | — |
| 2011 | 1,403 1000 t | +16.4% |
| 2012 | 1,454 1000 t | +3.6% |
| 2013 | 1,358 1000 t | -6.6% |
| 2014 | 1,358 1000 t | +0.0% |
| 2015 | 1,470 1000 t | +8.2% |
| 2016 | 1,475 1000 t | +0.3% |
| 2017 | 1,435 1000 t | -2.7% |
| 2018 | 1,215 1000 t | -15.3% |
| 2019 | 1,804 1000 t | +48.5% |
| 2020 | 1,592 1000 t | -11.8% |
| 2021 | 1,996 1000 t | +25.4% |
| 2022 | 2,920 1000 t | +46.3% |
| 2023 | 1,879 1000 t | -35.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,418 1000 t | 1,205 1000 t | 1,804 1000 t | 10 |
| 2020s | 2,097 1000 t | 1,592 1000 t | 2,920 1000 t | 4 |
Countries ranked near Western Asia
- 14 Malaysia 480 1000 t compare
- 15 Niger 476 1000 t compare
- 16 Dominican Republic 457 1000 t compare
- 17 Burkina Faso 445 1000 t compare
- 17 Egypt 445 1000 t compare
- 19 Saudi Arabia 444 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 441 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is oilcrops — food in Western Asia?
- Oilcrops — food in Western Asia was 1,879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Western Asia?
- The highest recorded value was 2,920 1000 t in 2022.
- What is the lowest oilcrops — food recorded in Western Asia?
- The lowest recorded value was 1,205 1000 t in 2010.
- How does Western Asia rank for oilcrops — food?
- Western Asia ranks 17th out of 29 groups with data for 2023.
- Is oilcrops — food rising or falling in Western Asia?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.