Oilcrops — Food in Romania
Romania: Oilcrops — Food was 184 1000 t in 2023. ▲ Rising
Oilcrops — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — food in Romania stood at 184 1000 t.
That represents a change of down 1.1% on the previous year and up 62.8% over ten years.
Over the whole period, oilcrops — food in Romania peaked at 186 1000 t in 2022 and was at its lowest, 110 1000 t, in 2014.
That places Romania 51st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 115 1000 t | -0.9% |
| 2012 | 114 1000 t | -0.9% |
| 2013 | 113 1000 t | -0.9% |
| 2014 | 110 1000 t | -2.7% |
| 2015 | 113 1000 t | +2.7% |
| 2016 | 112 1000 t | -0.9% |
| 2017 | 112 1000 t | +0.0% |
| 2018 | 118 1000 t | +5.4% |
| 2019 | 121 1000 t | +2.5% |
| 2020 | 144 1000 t | +19.0% |
| 2021 | 175 1000 t | +21.5% |
| 2022 | 186 1000 t | +6.3% |
| 2023 | 184 1000 t | -1.1% |
Romania compared with similar countries
- Romania's 184 1000 t is above the median for high income countries, which is 34.5 1000 t, 5.3× the median. (56 countries reporting)
- Romania's 184 1000 t is above the median for Europe & Central Asia, which is 34 1000 t, 5.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.4 1000 t | 110 1000 t | 121 1000 t | 10 |
| 2020s | 172.25 1000 t | 144 1000 t | 186 1000 t | 4 |
Countries ranked near Romania
- 48 Australia and New Zealand 214 1000 t compare
- 49 Iran (Islamic Republic of) 195 1000 t compare
- 50 Mozambique 193 1000 t compare
- 52 Australia 168 1000 t compare
- 53 Colombia 158 1000 t compare
- 54 Côte d'Ivoire 150 1000 t compare
- 54 Cote d'Ivoire 150 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops — food in Romania?
- Oilcrops — food in Romania was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Romania?
- The highest recorded value was 186 1000 t in 2022.
- What is the lowest oilcrops — food recorded in Romania?
- The lowest recorded value was 110 1000 t in 2014.
- How does Romania rank for oilcrops — food?
- Romania ranks 51st out of 194 countries with data for 2023.
- Is oilcrops — food rising or falling in Romania?
- Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.