Oilcrops — Food in Northern America
Northern America: Oilcrops — Food was 3,020 1000 t in 2023. ▬ Flat
Oilcrops — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 3,020 1000 t for oilcrops — food in 2023.
The figure is up 8.4% on the previous year and up 8.1% over ten years.
Over the whole period, oilcrops — food in Northern America peaked at 3,063 1000 t in 2020 and was at its lowest, 2,717 1000 t, in 2011.
Northern America ranks 14th of 29 groups on this measure, in the middle of the range.
Oilcrops — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,939 1000 t | — |
| 2011 | 2,717 1000 t | -7.6% |
| 2012 | 2,966 1000 t | +9.2% |
| 2013 | 2,793 1000 t | -5.8% |
| 2014 | 2,854 1000 t | +2.2% |
| 2015 | 2,832 1000 t | -0.8% |
| 2016 | 2,868 1000 t | +1.3% |
| 2017 | 2,919 1000 t | +1.8% |
| 2018 | 2,837 1000 t | -2.8% |
| 2019 | 2,761 1000 t | -2.7% |
| 2020 | 3,063 1000 t | +10.9% |
| 2021 | 2,987 1000 t | -2.5% |
| 2022 | 2,786 1000 t | -6.7% |
| 2023 | 3,020 1000 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,849 1000 t | 2,717 1000 t | 2,966 1000 t | 10 |
| 2020s | 2,964 1000 t | 2,786 1000 t | 3,063 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is oilcrops — food in Northern America?
- Oilcrops — food in Northern America was 3,020 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Northern America?
- The highest recorded value was 3,063 1000 t in 2020.
- What is the lowest oilcrops — food recorded in Northern America?
- The lowest recorded value was 2,717 1000 t in 2011.
- How does Northern America rank for oilcrops — food?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is oilcrops — food rising or falling in Northern America?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.