Oilcrops — Food in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oilcrops — Food was 10,847 1000 t in 2023. ▲ Rising
Oilcrops — Food in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 10,847 1000 t for oilcrops — food in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 26.7% over ten years.
Over the whole period, oilcrops — food in Net Food Importing Developing Countries (NFIDCs) peaked at 11,444 1000 t in 2022 and was at its lowest, 7,591 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,591 1000 t | — |
| 2011 | 7,822 1000 t | +3.0% |
| 2012 | 8,307 1000 t | +6.2% |
| 2013 | 8,563 1000 t | +3.1% |
| 2014 | 8,842 1000 t | +3.3% |
| 2015 | 9,091 1000 t | +2.8% |
| 2016 | 9,187 1000 t | +1.1% |
| 2017 | 9,440 1000 t | +2.8% |
| 2018 | 9,584 1000 t | +1.5% |
| 2019 | 10,714 1000 t | +11.8% |
| 2020 | 11,064 1000 t | +3.3% |
| 2021 | 11,285 1000 t | +2.0% |
| 2022 | 11,444 1000 t | +1.4% |
| 2023 | 10,847 1000 t | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,914 1000 t | 7,591 1000 t | 10,714 1000 t | 10 |
| 2020s | 11,160 1000 t | 10,847 1000 t | 11,444 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oilcrops — food in Net Food Importing Developing Countries (NFIDCs)?
- Oilcrops — food in Net Food Importing Developing Countries (NFIDCs) was 10,847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 11,444 1000 t in 2022.
- What is the lowest oilcrops — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7,591 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops — food?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2023.
- Is oilcrops — food rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.