Oilcrops — Food supply quantity in Greece

Greece: Oilcrops — Food supply quantity was 126,392 t in 2013. ▲ Rising

Latest (2013)
126,392 t
Change on year
down 53.9%
World rank
45th
of 169 countries
All-time high
274,146 t
in 2012
All-time low
37,465 t
in 1970
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Greece, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Greece stood at 126,392 t.

That represents a change of down 53.9% on the previous year and down 3.2% over ten years.

Over the whole period, oilcrops — food supply quantity in Greece peaked at 274,146 t in 2012 and was at its lowest, 37,465 t, in 1970.

That places Greece 45th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,171 t 37,743 t 58,976 t 9
1970s 62,720 t 37,465 t 73,326 t 10
1980s 92,380 t 79,999 t 110,498 t 10
1990s 145,556 t 115,833 t 164,725 t 10
2000s 154,090 t 99,081 t 177,624 t 10
2010s 187,807 t 126,392 t 274,146 t 4

Countries ranked near Greece

  1. 42 Cambodia 135,614 t compare
  2. 43 Cuba 133,190 t compare
  3. 44 South Africa 130,069 t compare
  4. 46 Ethiopia 118,468 t compare
  5. 47 C�te d'Ivoire 115,462 t compare
  6. 48 Malawi 110,353 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilcrops — food supply quantity in Greece?
Oilcrops — food supply quantity in Greece was 126,392 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Greece?
The highest recorded value was 274,146 t in 2012.
What is the lowest oilcrops — food supply quantity recorded in Greece?
The lowest recorded value was 37,465 t in 1970.
How does Greece rank for oilcrops — food supply quantity?
Greece ranks 45th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Greece?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/greece/">Oilcrops — Food supply quantity in Greece</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.