Oilcrops — Food supply quantity in Cuba

Cuba: Oilcrops — Food supply quantity was 133,190 t in 2013. ◆ Volatile

Latest (2013)
133,190 t
Change on year
down 3.1%
World rank
43rd
of 169 countries
All-time high
170,807 t
in 2008
All-time low
12,084 t
in 1992
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Cuba, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 133,190 t for oilcrops — food supply quantity in 2013.

That represents a change of down 3.1% on the previous year and up 18.7% over ten years.

Over the whole period, oilcrops — food supply quantity in Cuba peaked at 170,807 t in 2008 and was at its lowest, 12,084 t, in 1992.

That places Cuba 43rd out of 169 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,509 t 13,553 t 18,304 t 9
1970s 17,033 t 12,861 t 20,870 t 10
1980s 25,055 t 21,211 t 28,685 t 10
1990s 26,554 t 12,084 t 49,666 t 10
2000s 122,206 t 84,220 t 170,807 t 10
2010s 129,833 t 123,894 t 137,462 t 4

Countries ranked near Cuba

  1. 40 Kenya 154,982 t compare
  2. 41 Ethiopia PDR 150,969 t compare
  3. 42 Cambodia 135,614 t compare
  4. 44 South Africa 130,069 t compare
  5. 45 Greece 126,392 t compare
  6. 46 Ethiopia 118,468 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is oilcrops — food supply quantity in Cuba?
Oilcrops — food supply quantity in Cuba was 133,190 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Cuba?
The highest recorded value was 170,807 t in 2008.
What is the lowest oilcrops — food supply quantity recorded in Cuba?
The lowest recorded value was 12,084 t in 1992.
How does Cuba rank for oilcrops — food supply quantity?
Cuba ranks 43rd out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Cuba?
Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/cuba/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.