Oilcrops — Food supply quantity in El Salvador

El Salvador: Oilcrops — Food supply quantity was 58,251 t in 2013. ◆ Volatile

Latest (2013)
58,251 t
Change on year
up 0.3%
World rank
61st
of 169 countries
All-time high
70,923 t
in 2007
All-time low
6,500 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in El Salvador, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 58,251 t for oilcrops — food supply quantity in 2013.

The figure is up 0.3% on the previous year and down 5.2% over ten years.

Over the whole period, oilcrops — food supply quantity in El Salvador peaked at 70,923 t in 2007 and was at its lowest, 6,500 t, in 1961.

That places El Salvador 61st out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in El Salvador, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in El Salvador, 1961 to 2013.
Year t Change
1961 6,500 t
1962 6,706 t +3.2%
1963 6,905 t +3.0%
1964 7,105 t +2.9%
1965 7,400 t +4.2%
1966 7,651 t +3.4%
1967 8,428 t +10.2%
1968 8,394 t -0.4%
1969 8,726 t +4.0%
1970 9,128 t +4.6%
1971 9,652 t +5.7%
1972 10,536 t +9.2%
1973 11,046 t +4.8%
1974 11,757 t +6.4%
1975 14,609 t +24.3%
1976 21,003 t +43.8%
1977 28,477 t +35.6%
1978 29,739 t +4.4%
1979 27,927 t -6.1%
1980 34,625 t +24.0%
1981 34,988 t +1.0%
1982 36,048 t +3.0%
1983 37,799 t +4.9%
1984 39,124 t +3.5%
1985 39,845 t +1.8%
1986 40,164 t +0.8%
1987 39,212 t -2.4%
1988 41,767 t +6.5%
1989 42,932 t +2.8%
1990 44,712 t +4.1%
1991 45,135 t +0.9%
1992 47,420 t +5.1%
1993 44,408 t -6.4%
1994 41,115 t -7.4%
1995 42,029 t +2.2%
1996 42,064 t +0.1%
1997 43,018 t +2.3%
1998 46,240 t +7.5%
1999 58,669 t +26.9%
2000 59,427 t +1.3%
2001 62,579 t +5.3%
2002 64,197 t +2.6%
2003 61,421 t -4.3%
2004 62,101 t +1.1%
2005 63,614 t +2.4%
2006 64,636 t +1.6%
2007 70,923 t +9.7%
2008 61,574 t -13.2%
2009 59,377 t -3.6%
2010 51,824 t -12.7%
2011 55,987 t +8.0%
2012 58,095 t +3.8%
2013 58,251 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,535 t 6,500 t 8,726 t 9
1970s 17,387 t 9,128 t 29,739 t 10
1980s 38,650 t 34,625 t 42,932 t 10
1990s 45,481 t 41,115 t 58,669 t 10
2000s 62,985 t 59,377 t 70,923 t 10
2010s 56,039 t 51,824 t 58,251 t 4

Countries ranked near El Salvador

  1. 58 Angola 63,747 t compare
  2. 59 Poland 61,172 t compare
  3. 60 Netherlands (Kingdom of the) 60,588 t compare
  4. 62 Ukraine 57,175 t compare
  5. 63 Guatemala 56,419 t compare
  6. 64 Jordan 55,336 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oilcrops — food supply quantity in El Salvador?
Oilcrops — food supply quantity in El Salvador was 58,251 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in El Salvador?
The highest recorded value was 70,923 t in 2007.
What is the lowest oilcrops — food supply quantity recorded in El Salvador?
The lowest recorded value was 6,500 t in 1961.
How does El Salvador rank for oilcrops — food supply quantity?
El Salvador ranks 61st out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in El Salvador?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/el-salvador/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.