Oilcrops — Food supply quantity in Angola
Angola: Oilcrops — Food supply quantity was 63,747 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Angola is 63,747 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 40.6% on the previous year and up 186.4% over ten years.
Over the whole period, oilcrops — food supply quantity in Angola peaked at 63,747 t in 2013 and was at its lowest, 5,875 t, in 1999.
Angola ranks 58th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,345 t | 6,567 t | 14,252 t | 9 |
| 1970s | 10,906 t | 8,408 t | 14,998 t | 10 |
| 1980s | 11,451 t | 8,693 t | 17,221 t | 10 |
| 1990s | 12,089 t | 5,875 t | 26,784 t | 10 |
| 2000s | 28,124 t | 6,645 t | 52,726 t | 10 |
| 2010s | 55,038 t | 45,324 t | 63,747 t | 4 |
Countries ranked near Angola
- 55 Guinea 72,200 t compare
- 56 Saudi Arabia 66,084 t compare
- 57 Tunisia 65,175 t compare
- 59 Poland 61,172 t compare
- 60 Netherlands (Kingdom of the) 60,588 t compare
- 61 El Salvador 58,251 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Angola?
- Oilcrops — food supply quantity in Angola was 63,747 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Angola?
- The highest recorded value was 63,747 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Angola?
- The lowest recorded value was 5,875 t in 1999.
- How does Angola rank for oilcrops — food supply quantity?
- Angola ranks 58th out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Angola?
- Over the last ten years it is up 186.4%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.