Oilcrops — Food supply quantity in Brunei Darussalam

Brunei Darussalam: Oilcrops — Food supply quantity was 2,850 t in 2013. ◆ Volatile

Latest (2013)
2,850 t
Change on year
up 22.0%
World rank
150th
of 169 countries
All-time high
4,808 t
in 2006
All-time low
629.9 t
in 1976
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Brunei Darussalam, 1961–2013

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Brunei Darussalam stood at 2,850 t.

The figure is up 22.0% on the previous year and down 38.4% over ten years.

Over the whole period, oilcrops — food supply quantity in Brunei Darussalam peaked at 4,808 t in 2006 and was at its lowest, 629.9 t, in 1976.

Brunei Darussalam ranks 150th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Brunei Darussalam, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Brunei Darussalam, 1961 to 2013.
Year t Change
1961 746 t
1962 978 t +31.1%
1963 801 t -18.1%
1964 712.8 t -11.0%
1965 747.5 t +4.9%
1966 816.1 t +9.2%
1967 980.8 t +20.2%
1968 904.2 t -7.8%
1969 904.7 t +0.1%
1970 847.3 t -6.3%
1971 1,140 t +34.6%
1972 962.5 t -15.6%
1973 1,143 t +18.7%
1974 864.3 t -24.4%
1975 658.9 t -23.8%
1976 629.9 t -4.4%
1977 812.5 t +29.0%
1978 1,153 t +41.9%
1979 1,030 t -10.7%
1980 1,029 t -0.0%
1981 946.2 t -8.1%
1982 1,545 t +63.3%
1983 1,713 t +10.9%
1984 2,611 t +52.4%
1985 2,399 t -8.1%
1986 1,933 t -19.4%
1987 1,879 t -2.8%
1988 2,856 t +52.0%
1989 2,804 t -1.8%
1990 2,970 t +5.9%
1991 2,027 t -31.7%
1992 1,999 t -1.4%
1993 2,248 t +12.5%
1994 2,312 t +2.9%
1995 1,820 t -21.3%
1996 1,783 t -2.0%
1997 2,383 t +33.7%
1998 2,383 t -0.0%
1999 1,983 t -16.8%
2000 2,156 t +8.7%
2001 2,372 t +10.0%
2002 4,305 t +81.5%
2003 4,628 t +7.5%
2004 4,231 t -8.6%
2005 3,582 t -15.3%
2006 4,808 t +34.2%
2007 3,310 t -31.2%
2008 3,539 t +6.9%
2009 3,551 t +0.3%
2010 3,436 t -3.2%
2011 2,825 t -17.8%
2012 2,335 t -17.4%
2013 2,850 t +22.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 843.46 t 712.8 t 980.8 t 9
1970s 924.05 t 629.9 t 1,153 t 10
1980s 1,971 t 946.2 t 2,856 t 10
1990s 2,191 t 1,783 t 2,970 t 10
2000s 3,648 t 2,156 t 4,808 t 10
2010s 2,861 t 2,335 t 3,436 t 4

Countries ranked near Brunei Darussalam

  1. 147 Georgia 3,289 t compare
  2. 148 Montenegro 3,029 t compare
  3. 149 Mauritania 2,930 t compare
  4. 151 China, Macao SAR 2,650 t compare
  5. 152 Malta 2,317 t compare
  6. 153 Namibia 1,837 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is oilcrops — food supply quantity in Brunei Darussalam?
Oilcrops — food supply quantity in Brunei Darussalam was 2,850 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Brunei Darussalam?
The highest recorded value was 4,808 t in 2006.
What is the lowest oilcrops — food supply quantity recorded in Brunei Darussalam?
The lowest recorded value was 629.9 t in 1976.
How does Brunei Darussalam rank for oilcrops — food supply quantity?
Brunei Darussalam ranks 150th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Brunei Darussalam?
Over the last ten years it is down 38.4%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/brunei-darussalam-2/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.