Oilcrops — Food supply quantity in Nauru

Nauru: Oilcrops — Food supply quantity was 132.98 kg/cap in 2023. ▬ Flat

Latest (2023)
132.98 kg/cap
Change on year
up 2.3%
World rank
7th
of 194 countries
All-time high
138.39 kg/cap
in 2019
All-time low
129.97 kg/cap
in 2022
Years of data
5
2019–2023

Oilcrops — Food supply quantity in Nauru, 2019–2023

0501001502019202120232019: 138.4 kg/cap2020: 134.9 kg/cap2021: 136 kg/cap2022: 130 kg/cap2023: 133 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, oilcrops — food supply quantity in Nauru stood at 132.98 kg/cap.

Compared with earlier readings it is up 2.3% on the previous year and down 3.9% over five years.

Nauru ranks 7th of 194 countries on this measure, in the top 10%.

Oilcrops — Food supply quantity in Nauru, year by year

Annual values for Oilcrops — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 138.39 kg/cap
2020 134.91 kg/cap -2.5%
2021 135.96 kg/cap +0.8%
2022 129.97 kg/cap -4.4%
2023 132.98 kg/cap +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.39 kg/cap 138.39 kg/cap 138.39 kg/cap 1
2020s 133.45 kg/cap 129.97 kg/cap 135.96 kg/cap 4

Countries ranked near Nauru

  1. 4 Marshall Islands 231.11 kg/cap compare
  2. 5 Vanuatu 201.54 kg/cap compare
  3. 6 Tuvalu 178.55 kg/cap compare
  4. 7 Nauru 132.98 kg/cap compare
  5. 9 Comoros 96.31 kg/cap compare
  6. 10 Papua New Guinea 64.03 kg/cap compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is oilcrops — food supply quantity in Nauru?
Oilcrops — food supply quantity in Nauru was 132.98 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Nauru?
The highest recorded value was 138.39 kg/cap in 2019.
What is the lowest oilcrops — food supply quantity recorded in Nauru?
The lowest recorded value was 129.97 kg/cap in 2022.
How does Nauru rank for oilcrops — food supply quantity?
Nauru ranks 7th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-kg-capita-yr/nauru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-kg-capita-yr/nauru/">Oilcrops — Food supply quantity in Nauru</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.