Oilcrops — Food supply in Romania
Romania: Oilcrops — Food supply was 169,119 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Romania is 169,119 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 49.4% over ten years.
Over the whole period, oilcrops — food supply in Romania peaked at 169,119 million Kcal in 2023 and was at its lowest, 108,375 million Kcal, in 2014.
Romania ranks 61st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126,693 million Kcal | — |
| 2011 | 122,326 million Kcal | -3.4% |
| 2012 | 119,614 million Kcal | -2.2% |
| 2013 | 113,179 million Kcal | -5.4% |
| 2014 | 108,375 million Kcal | -4.2% |
| 2015 | 117,503 million Kcal | +8.4% |
| 2016 | 114,502 million Kcal | -2.6% |
| 2017 | 117,571 million Kcal | +2.7% |
| 2018 | 123,048 million Kcal | +4.7% |
| 2019 | 127,447 million Kcal | +3.6% |
| 2020 | 132,617 million Kcal | +4.1% |
| 2021 | 152,664 million Kcal | +15.1% |
| 2022 | 167,027 million Kcal | +9.4% |
| 2023 | 169,119 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,026 million Kcal | 108,375 million Kcal | 127,447 million Kcal | 10 |
| 2020s | 155,357 million Kcal | 132,617 million Kcal | 169,119 million Kcal | 4 |
Countries ranked near Romania
- 58 Sierra Leone 188,446 million Kcal compare
- 59 Poland 187,125 million Kcal compare
- 60 Chile 184,408 million Kcal compare
- 62 Tajikistan 164,185 million Kcal compare
- 63 Portugal 164,076 million Kcal compare
- 64 Kazakhstan 162,508 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops — food supply in Romania?
- Oilcrops — food supply in Romania was 169,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Romania?
- The highest recorded value was 169,119 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Romania?
- The lowest recorded value was 108,375 million Kcal in 2014.
- How does Romania rank for oilcrops — food supply?
- Romania ranks 61st out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Romania?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.