Oilcrops — Food supply in Portugal
Portugal: Oilcrops — Food supply was 164,076 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Portugal recorded 164,076 million Kcal for oilcrops — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 30.8% on the previous year and up 171.0% over ten years.
Over the whole period, oilcrops — food supply in Portugal peaked at 164,076 million Kcal in 2023 and was at its lowest, 42,735 million Kcal, in 2014.
Portugal ranks 63rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,663 million Kcal | — |
| 2011 | 47,465 million Kcal | -25.4% |
| 2012 | 43,004 million Kcal | -9.4% |
| 2013 | 60,539 million Kcal | +40.8% |
| 2014 | 42,735 million Kcal | -29.4% |
| 2015 | 45,252 million Kcal | +5.9% |
| 2016 | 49,378 million Kcal | +9.1% |
| 2017 | 52,131 million Kcal | +5.6% |
| 2018 | 62,253 million Kcal | +19.4% |
| 2019 | 80,605 million Kcal | +29.5% |
| 2020 | 131,993 million Kcal | +63.8% |
| 2021 | 119,506 million Kcal | -9.5% |
| 2022 | 125,450 million Kcal | +5.0% |
| 2023 | 164,076 million Kcal | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,702 million Kcal | 42,735 million Kcal | 80,605 million Kcal | 10 |
| 2020s | 135,256 million Kcal | 119,506 million Kcal | 164,076 million Kcal | 4 |
Countries ranked near Portugal
- 60 Chile 184,408 million Kcal compare
- 61 Romania 169,119 million Kcal compare
- 62 Tajikistan 164,185 million Kcal compare
- 64 Kazakhstan 162,508 million Kcal compare
- 65 United Arab Emirates 156,653 million Kcal compare
- 66 Rwanda 156,200 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is oilcrops — food supply in Portugal?
- Oilcrops — food supply in Portugal was 164,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Portugal?
- The highest recorded value was 164,076 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Portugal?
- The lowest recorded value was 42,735 million Kcal in 2014.
- How does Portugal rank for oilcrops — food supply?
- Portugal ranks 63rd out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Portugal?
- Over the last ten years it is up 171.0%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.