Oilcrops — Food supply in Namibia
Namibia: Oilcrops — Food supply was 8,441 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Namibia stood at 8,441 million Kcal.
That represents a change of up 9.2% on the previous year and down 0.4% over ten years.
Over the whole period, oilcrops — food supply in Namibia peaked at 15,567 million Kcal in 2021 and was at its lowest, 4,655 million Kcal, in 2010.
Namibia ranks 159th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,896 million Kcal | 4,655 million Kcal | 10,915 million Kcal | 10 |
| 2020s | 9,680 million Kcal | 6,981 million Kcal | 15,567 million Kcal | 4 |
Countries ranked near Namibia
- 156 China, Macao SAR 9,653 million Kcal compare
- 157 Marshall Islands 8,874 million Kcal compare
- 158 Djibouti 8,685 million Kcal compare
- 160 Luxembourg 8,077 million Kcal compare
- 161 Barbados 7,815 million Kcal compare
- 162 Maldives 7,343 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is oilcrops — food supply in Namibia?
- Oilcrops — food supply in Namibia was 8,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Namibia?
- The highest recorded value was 15,567 million Kcal in 2021.
- What is the lowest oilcrops — food supply recorded in Namibia?
- The lowest recorded value was 4,655 million Kcal in 2010.
- How does Namibia rank for oilcrops — food supply?
- Namibia ranks 159th out of 182 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Namibia?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.