Oilcrops — Food supply in Djibouti
Djibouti: Oilcrops — Food supply was 8,685 million Kcal in 2023. ◆ Volatile
Oilcrops — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Djibouti is 8,685 million Kcal, measured in 2023.
Compared with earlier readings it is down 18.1% on the previous year and up 411.1% over ten years.
Over the whole period, oilcrops — food supply in Djibouti peaked at 11,799 million Kcal in 2020 and was at its lowest, 742.7 million Kcal, in 2010.
Djibouti ranks 141st of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 742.7 million Kcal | — |
| 2011 | 5,324 million Kcal | +616.9% |
| 2012 | 5,206 million Kcal | -2.2% |
| 2013 | 1,699 million Kcal | -67.4% |
| 2014 | 4,204 million Kcal | +147.4% |
| 2015 | 7,723 million Kcal | +83.7% |
| 2016 | 1,223 million Kcal | -84.2% |
| 2017 | 2,058 million Kcal | +68.3% |
| 2018 | 916.96 million Kcal | -55.4% |
| 2019 | 5,668 million Kcal | +518.2% |
| 2020 | 11,799 million Kcal | +108.2% |
| 2021 | 11,365 million Kcal | -3.7% |
| 2022 | 10,610 million Kcal | -6.6% |
| 2023 | 8,685 million Kcal | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,476 million Kcal | 742.7 million Kcal | 7,723 million Kcal | 10 |
| 2020s | 10,615 million Kcal | 8,685 million Kcal | 11,799 million Kcal | 4 |
Countries ranked near Djibouti
- 138 New Caledonia 9,713 million Kcal compare
- 139 China, Macao SAR 9,653 million Kcal compare
- 140 Marshall Islands 8,874 million Kcal compare
- 142 Namibia 8,441 million Kcal compare
- 143 Luxembourg 8,077 million Kcal compare
- 144 Barbados 7,815 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is oilcrops — food supply in Djibouti?
- Oilcrops — food supply in Djibouti was 8,685 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Djibouti?
- The highest recorded value was 11,799 million Kcal in 2020.
- What is the lowest oilcrops — food supply recorded in Djibouti?
- The lowest recorded value was 742.7 million Kcal in 2010.
- How does Djibouti rank for oilcrops — food supply?
- Djibouti ranks 141st out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Djibouti?
- Over the last ten years it is up 411.1%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.