Oilcrops — Food supply in Mauritius

Mauritius: Oilcrops — Food supply was 19,845 million Kcal in 2023. ▬ Flat

Latest (2023)
19,845 million Kcal
Change on year
up 4.7%
World rank
128th
of 164 countries
All-time high
19,845 million Kcal
in 2023
All-time low
15,459 million Kcal
in 2016
Years of data
14
2010–2023

Oilcrops — Food supply in Mauritius, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 17.9k million Kcal2011: 18.9k million Kcal2012: 17.8k million Kcal2013: 18.1k million Kcal2014: 16.9k million Kcal2015: 16.6k million Kcal2016: 15.5k million Kcal2017: 16.2k million Kcal2018: 16.7k million Kcal2019: 18.3k million Kcal2020: 16.6k million Kcal2021: 15.8k million Kcal2022: 19.0k million Kcal2023: 19.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops — food supply in Mauritius is 19,845 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.7% on the previous year and up 9.9% over ten years.

Over the whole period, oilcrops — food supply in Mauritius peaked at 19,845 million Kcal in 2023 and was at its lowest, 15,459 million Kcal, in 2016.

Mauritius ranks 128th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,292 million Kcal 15,459 million Kcal 18,913 million Kcal 10
2020s 17,780 million Kcal 15,751 million Kcal 19,845 million Kcal 4

Countries ranked near Mauritius

  1. 125 Honduras 21,549 million Kcal compare
  2. 126 Kyrgyzstan 20,552 million Kcal compare
  3. 127 Jamaica 20,540 million Kcal compare
  4. 129 Belize 19,678 million Kcal compare
  5. 130 Latvia 19,628 million Kcal compare
  6. 131 Armenia 16,521 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oilcrops — food supply in Mauritius?
Oilcrops — food supply in Mauritius was 19,845 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Mauritius?
The highest recorded value was 19,845 million Kcal in 2023.
What is the lowest oilcrops — food supply recorded in Mauritius?
The lowest recorded value was 15,459 million Kcal in 2016.
How does Mauritius rank for oilcrops — food supply?
Mauritius ranks 128th out of 164 countries with data for 2023.
Is oilcrops — food supply rising or falling in Mauritius?
Over the last ten years it is up 9.9%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/mauritius/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.