Oilcrops — Food supply in Latvia
Latvia: Oilcrops — Food supply was 19,628 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Latvia is 19,628 million Kcal, measured in 2023.
That represents a change of up 45.3% on the previous year and up 54.7% over ten years.
Over the whole period, oilcrops — food supply in Latvia peaked at 19,970 million Kcal in 2020 and was at its lowest, 10,894 million Kcal, in 2010.
Latvia ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,894 million Kcal | — |
| 2011 | 12,532 million Kcal | +15.0% |
| 2012 | 11,322 million Kcal | -9.7% |
| 2013 | 12,688 million Kcal | +12.1% |
| 2014 | 12,636 million Kcal | -0.4% |
| 2015 | 12,050 million Kcal | -4.6% |
| 2016 | 12,269 million Kcal | +1.8% |
| 2017 | 13,297 million Kcal | +8.4% |
| 2018 | 11,571 million Kcal | -13.0% |
| 2019 | 15,148 million Kcal | +30.9% |
| 2020 | 19,970 million Kcal | +31.8% |
| 2021 | 14,484 million Kcal | -27.5% |
| 2022 | 13,512 million Kcal | -6.7% |
| 2023 | 19,628 million Kcal | +45.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,441 million Kcal | 10,894 million Kcal | 15,148 million Kcal | 10 |
| 2020s | 16,899 million Kcal | 13,512 million Kcal | 19,970 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is oilcrops — food supply in Latvia?
- Oilcrops — food supply in Latvia was 19,628 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Latvia?
- The highest recorded value was 19,970 million Kcal in 2020.
- What is the lowest oilcrops — food supply recorded in Latvia?
- The lowest recorded value was 10,894 million Kcal in 2010.
- How does Latvia rank for oilcrops — food supply?
- Latvia ranks 130th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Latvia?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.