Oilcrops — Food supply in Lithuania

Lithuania: Oilcrops — Food supply was 25,119 million Kcal in 2023. ▲ Rising

Latest (2023)
25,119 million Kcal
Change on year
up 27.4%
World rank
122nd
of 164 countries
All-time high
28,173 million Kcal
in 2020
All-time low
17,414 million Kcal
in 2010
Years of data
14
2010–2023

Oilcrops — Food supply in Lithuania, 2010–2023

010.0k20.0k30.0k2010201620232010: 17.4k million Kcal2011: 19.3k million Kcal2012: 20.0k million Kcal2013: 18.9k million Kcal2014: 21.4k million Kcal2015: 21.5k million Kcal2016: 22.1k million Kcal2017: 21.4k million Kcal2018: 20.1k million Kcal2019: 22.3k million Kcal2020: 28.2k million Kcal2021: 21.0k million Kcal2022: 19.7k million Kcal2023: 25.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oilcrops — food supply in Lithuania stood at 25,119 million Kcal.

That represents a change of up 27.4% on the previous year and up 33.1% over ten years.

Over the whole period, oilcrops — food supply in Lithuania peaked at 28,173 million Kcal in 2020 and was at its lowest, 17,414 million Kcal, in 2010.

Lithuania ranks 122nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,451 million Kcal 17,414 million Kcal 22,323 million Kcal 10
2020s 23,506 million Kcal 19,717 million Kcal 28,173 million Kcal 4

Countries ranked near Lithuania

  1. 119 Slovenia 28,517 million Kcal compare
  2. 120 Uruguay 28,191 million Kcal compare
  3. 121 Georgia 25,177 million Kcal compare
  4. 123 Cyprus 23,556 million Kcal compare
  5. 124 Bahrain 23,019 million Kcal compare
  6. 125 Honduras 21,549 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — food supply in Lithuania?
Oilcrops — food supply in Lithuania was 25,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Lithuania?
The highest recorded value was 28,173 million Kcal in 2020.
What is the lowest oilcrops — food supply recorded in Lithuania?
The lowest recorded value was 17,414 million Kcal in 2010.
How does Lithuania rank for oilcrops — food supply?
Lithuania ranks 122nd out of 164 countries with data for 2023.
Is oilcrops — food supply rising or falling in Lithuania?
Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/lithuania/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.