Lithuania vs Micronesia (Federated States of): Oilcrops — Food supply
Oilcrops — Food supply over time
- Lithuania
- Micronesia (Federated States of)
How they compare
Lithuania currently reports 25,119 million Kcal against 23,586 million Kcal in Micronesia (Federated States of), a difference of 1,533 million Kcal.
That makes Lithuania's figure about 1.1 times Micronesia (Federated States of)'s.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Lithuania ahead.
Lithuania ranks 147th and Micronesia (Federated States of) ranks 150th of 194 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,323 million Kcal | 17,270 million Kcal | 5,052 million Kcal | Lithuania |
| 2020s | 23,506 million Kcal | 21,522 million Kcal | 1,983 million Kcal | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Lithuania or Micronesia (Federated States of)?
- Lithuania, at 25,119 million Kcal against 23,586 million Kcal in Micronesia (Federated States of) as of 2023.
- What is the difference in oilcrops — food supply between Lithuania and Micronesia (Federated States of)?
- 1,533 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Lithuania and Micronesia (Federated States of) rank globally for oilcrops — food supply?
- Lithuania ranks 147th and Micronesia (Federated States of) ranks 150th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.