Oilcrops — Food supply in Israel
Israel: Oilcrops — Food supply was 441,158 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Israel is 441,158 million Kcal, measured in 2023.
The figure is down 6.2% on the previous year and up 31.6% over ten years.
Over the whole period, oilcrops — food supply in Israel peaked at 476,817 million Kcal in 2019 and was at its lowest, 288,534 million Kcal, in 2010.
That places Israel 39th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 288,534 million Kcal | — |
| 2011 | 291,416 million Kcal | +1.0% |
| 2012 | 310,444 million Kcal | +6.5% |
| 2013 | 335,238 million Kcal | +8.0% |
| 2014 | 321,554 million Kcal | -4.1% |
| 2015 | 399,907 million Kcal | +24.4% |
| 2016 | 403,119 million Kcal | +0.8% |
| 2017 | 400,066 million Kcal | -0.8% |
| 2018 | 342,866 million Kcal | -14.3% |
| 2019 | 476,817 million Kcal | +39.1% |
| 2020 | 469,498 million Kcal | -1.5% |
| 2021 | 461,792 million Kcal | -1.6% |
| 2022 | 470,465 million Kcal | +1.9% |
| 2023 | 441,158 million Kcal | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356,996 million Kcal | 288,534 million Kcal | 476,817 million Kcal | 10 |
| 2020s | 460,728 million Kcal | 441,158 million Kcal | 470,465 million Kcal | 4 |
Countries ranked near Israel
- 36 South Africa 503,551 million Kcal compare
- 37 Greece 492,358 million Kcal compare
- 38 Peru 459,908 million Kcal compare
- 40 Dominican Republic 434,364 million Kcal compare
- 41 Guinea 414,529 million Kcal compare
- 42 Australia and New Zealand 402,258 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — food supply in Israel?
- Oilcrops — food supply in Israel was 441,158 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Israel?
- The highest recorded value was 476,817 million Kcal in 2019.
- What is the lowest oilcrops — food supply recorded in Israel?
- The lowest recorded value was 288,534 million Kcal in 2010.
- How does Israel rank for oilcrops — food supply?
- Israel ranks 39th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Israel?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.