Oilcrops — Food supply in Guinea

Guinea: Oilcrops — Food supply was 414,529 million Kcal in 2023. ▬ Flat

Latest (2023)
414,529 million Kcal
Change on year
down 0.2%
World rank
41st
of 164 countries
All-time high
438,296 million Kcal
in 2013
All-time low
308,498 million Kcal
in 2014
Years of data
14
2010–2023

Oilcrops — Food supply in Guinea, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 381.9k million Kcal2011: 397.7k million Kcal2012: 406.3k million Kcal2013: 438.3k million Kcal2014: 308.5k million Kcal2015: 320.2k million Kcal2016: 334.2k million Kcal2017: 351.5k million Kcal2018: 370.9k million Kcal2019: 385.7k million Kcal2020: 326.5k million Kcal2021: 373.0k million Kcal2022: 415.2k million Kcal2023: 414.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Guinea recorded 414,529 million Kcal for oilcrops — food supply in 2023.

The figure is down 0.2% on the previous year and down 5.4% over ten years.

Over the whole period, oilcrops — food supply in Guinea peaked at 438,296 million Kcal in 2013 and was at its lowest, 308,498 million Kcal, in 2014.

Guinea ranks 41st of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 369,514 million Kcal 308,498 million Kcal 438,296 million Kcal 10
2020s 382,311 million Kcal 326,504 million Kcal 415,167 million Kcal 4

Countries ranked near Guinea

  1. 38 Peru 459,908 million Kcal compare
  2. 39 Israel 441,158 million Kcal compare
  3. 40 Dominican Republic 434,364 million Kcal compare
  4. 42 Australia and New Zealand 402,258 million Kcal compare
  5. 43 Iraq 324,923 million Kcal compare
  6. 44 Colombia 311,368 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is oilcrops — food supply in Guinea?
Oilcrops — food supply in Guinea was 414,529 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Guinea?
The highest recorded value was 438,296 million Kcal in 2013.
What is the lowest oilcrops — food supply recorded in Guinea?
The lowest recorded value was 308,498 million Kcal in 2014.
How does Guinea rank for oilcrops — food supply?
Guinea ranks 41st out of 164 countries with data for 2023.
Is oilcrops — food supply rising or falling in Guinea?
Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/guinea/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.